2025 - The colour is so intense during fermentation it would stain your hands purple, like dark red ink. It's a beast.

To preserve and promote the delicate fruit characters, the Gamay had no whole bunch,  wild fermented and has spent no time in oak.

Violets, raspberries, strawberries, cedar, mulberries, hint of eucalyptus and fresh herbs on the nose. Sour cherries, red fruits and a lightning bolt of acid on the palate. Perfect to accompany some good quality prosciutto.

If opened in 2025 this wine will benefit from a decant for an hour. It will settle down for the next few months and will only get better over the next year. 2025 is our most powerful Gamay produced so far. 

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