“One of my favourite things to do at the end of the week is pick up a Chinese roast duck with a bunch of sides, crack open a bottle of the Black Label and hit play on an old movie” James Broinowski

The Black Label is quintessential Tasmanian pinot noir with hints of cassis, dark cherries, cured meat and a dash of oak, this wine has a lot going on. Perfect for any dinner party or a special night in.